Steve and I have attended the Dillon Farmers Market three Fridays in a row, sometimes biking over to Dillon and sometimes driving. This past week we took our family that is visiting to enjoy the artisans as well as the various cuisine. The group chose a great variety of food for lunch including kettle corn, snow cones, spicy soft tacos, crepes, brats, sauerkraut and gyros. The food is delicious, plentiful and diverse.
We found a shady spot to enjoy our lunch.
James loved the snow cones.
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